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Sambar

Sambar

Lentil-based chowder with veggies cooked in tamarind broth.

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Dal Curry

Lentils cooked with onion and diced tomatoes.

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Mushroom Masala

Mushrooms sautéed with veggies and seasoned with spices.

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Chana Masala

Chickpeas cooked with onion, tomato, and garlic blended with traditional spices

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Gobi Manchurian

Fried cauliflower tossed with special Manchurian sauce.

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Mattar Paneer Masala

Green peas and paneer cooked in a tomato-based gravy.

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Vegetable Korma

Coconut-based curry of mixed vegetables with spices.

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Vegetable Stew

Mixed vegetables cooked in coconut milk gravy.

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Kappa & Fish Curry Combo

Seasoned Yucca root served with fish curry.

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Kerala Thali Meals

South Indian mini thali served with rice and 7 dishes.

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