Chef’s special curry with kingfish in traditional Kerala style

Deep-fried Kingfish cooked with roasted onion gravy

Fish fillets cooked in Indo-Chinese fusion style

Scrambled egg cooked in onion, curry leaves, tomato, and chili

Hardboiled eggs stir-fried in an onion and tomato gravy

Goat cooked with peas and potatoes in coconut milk

Chicken cooked in black pepper curry sauce.

Chicken with rich tomato gravy sauteed with chunks of capsicum and onions in a Kadai

Boneless chicken cooked in mild tomato butter sauce

Boneless chicken cooked in Indo-Chinese fusion style