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Rasa Vada

Rasa Vada

Vada dipped in hot tamarind soup.

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Kizhi Porotta

Cooked porotta stuffed with fried curry meat (beef or chicken), wrapped in a banana leaf, and tied into like a parcel with a knot on the top

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Meen Pollichathu

Traditional Kerala style fish fry with gravy wrapped in a banana leaf

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Pothichoru

Traditional rice, chammanthi (coconut, chilly paste), pickle, fried fish, and vegetable mix all wrapped up in banana leaves

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Gulab Jamun

An Indian dessert of fried dough balls soaked in a sweet, thick sugar syrup

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Payasam

A traditional dessert made from slow-cooked rice/ semolina, milk, and sugar

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Prawns Mango Curry

Shrimp cooked with raw mangoes in a creamy coconut sauce

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Prawns Masala

Shrimp sauteed with onion and traditional spices

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