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Rasam

Rasam

Traditional South Indian soup with tamarind, tomato and black pepper

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Plain Masala Dosa

Crispy dosa filled with seasoned potato mix.

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Dahi Vada

Vada dipped in thick yogurt

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Sambar Vada

Vada dipped in lentil chowder

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Rasa Vada

Vada dipped in hot tamarind soup.

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Kizhi Porotta

Cooked porotta stuffed with fried curry meat (beef or chicken), wrapped in a banana leaf, and tied into like a parcel with a knot on the top

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Meen Pollichathu

Traditional Kerala style fish fry with gravy wrapped in a banana leaf

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Pothichoru

Traditional rice, chammanthi (coconut, chilly paste), pickle, fried fish, and vegetable mix all wrapped up in banana leaves

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