Beef-Curry

Tender beef cooked with gravy in a traditional style

Vanilla Shake

Carrot Juice

Orange Juice

Kerala Fish Curry

Chef's special curry with kingfish in traditional Kerala style

Uzhunnu (Medu) Vada

A donut shaped South Indian fritter made of battered black gram, onions, and chills.

Raitha

Rava Masala Dosa

Semolina dosa filled with spiced potato mix

Mysore Masala Dosa

Dosa topped with red chilli - garlic dip and filled with spiced potato mix

Travancore Chicken Dosa

Dosa filled with boneless fried chicken with roasted onion gravy and Indian spices

Cheese-Masala-Dosa

Dosa topped with Mozarella and Cheddar cheese filled with spiced potato mix

Thattu Dosa (set of 3)

Thick soft dosa made on hot plate

Beef Kurumulak Peralan

Beef cooked with indian spices

Kallappam

Pancake made with fermented rice and coconut batter

Porotta (Kerala style)

Flaky layered flat bread made of wheat and vegetable oil.

Cassava (Kappa)

Cooked Yucca root semi-mashed and seasoned with spices.

Ghee Roast

Fine crispy dosa topped with refined butter.

Uthappam (set of 2)

South Indian pizza od dosa batter topped with vegetables.

Egg Ghee Dosa

Crispy dosa topped with egg and butter.

Indian Omelet

Eggs cooked on skillet with finely chopped onions, green chili and curry leaves as toppings.

Vegetable Pakora

Mixed veggies dipped in flavored chickpea batter and fried.

Lemon Rice

Steamed rice sautéed with lemon juice, herbs and spices.

Vegetarian Kothu

Mutton Kothu

Egg Kothu

Kothu Porotta

Shredded flaky layered flat bread stir fried with eggs, meat or vegetables of choice with spices.

Beef Kothu

Steamed Rice

Plain Basmati rice

Coconut Rice

Steamed rice seasoned with shredded coconut and nuts.

Jeera Rice

Steamed rice seasoned with cumin seeds.

Vegetable Korma

Coconut based curry of mixed vegetables with spices.

Vegetable Stew

Mixed vegetables cooked in a coconut milk gravy.

Vegetable Pulao

Rice cooked with mixed vegetables and spices

Egg Biryani

Beef Biriyani

Mutton Biryani

Fish Biryani

Chicken Biryani

Vegetable Biryani

Prawns Biriyani

Chicken Fried Rice

Egg Fried Rice

Matar Paneer Masala

Green peas and paneer cooked in a tomato based gravy.

Gobi Manchurian

Fried cauliflower tossed with special Manchurian sauce.

Chana Masala

Chickpeas cooked with onion, tomato and garlic blended with traditional spices

Mushroom Masala

Mushrooms sautéed with veggies and seasoned with spices.

Dal Curry

Lentils cooked with onion and diced tomatoes.

Plain Masala Dosa

Crispy dosa filled with seasoned potato mix.

Sambar

Lentil-based chowder with veggies cooked in tamarind broth.

Paneer Butter Masala

Rich and creamy curry made with paneer, vegetables, spices and butter

Kadai-Paneer

Nadan-Chicken-Curry

Nadan Chicken Curry

Idiyappam (set of 4)

String hopper made of rice flour dough pressed and streamed.

Prawns Masala

Shrimp sauteed with onion and traditional spices

Fried Fish Masala

Deep fried Kingfish cooked with roasted onion gravy

Chilly Fish

Fish fillets cooked in Indo-Chinese fusion style

Egg Burgi

Scrambled egg cooked in onion, curry leaves, tomato and chili

Egg Masala

Hardboiled eggs stir fried in a onion and tomato gravy

Mutton Stew

Goat cooked with peas and potatoes in coconut milk

Mutton Ularth

Goat stir fried in a traditional style with spices, sliced coconut, onion and dried chili

Idli (set of 5)

Steamed cake of fermented batter from black lentils and rice.

Beef Curry

Tender beef cooked with gravy in a traditional style

Pepper Chicken

Chicken cooked in black pepper curry sauce

Kadai Chicken

Chicken with rich tomato gravy sauteed with chunks of capsicum and onions in a kadai

Chicken Varutharachathu

Chicken cooked in Malabar style with spiced and roasted coconut gravy

Prawns Ularth

Shrimp stir fried in a traditional style with spices, sliced coconut, onion and dried chili

Fish Curry Meals Platter

South Indian mini thali served with rice and 7 dishes.

Kappa & Fish Curry Combo

Seasoned Yucca root served with fish curry.

Kappa Biriyani

Delightful mixture of spiced beef and mashed cassava (kappa)

Kabuli Pulao

Rice cooked with indian spices and chickpeas

Pineapple Juice

Mixed Fruit Juice

Tea

Banana Split

Butter Chicken

Boneless chicken cooked in mild tomato butter sauce

Sundae Surprise

Ice Cream

Gulab Jamun

An Indian dessert of fried dough balls soaked in a sweet, thick sugar syrup

Payasam of the Day

Prawns Mango Curry

Shrimp cooked with raw mangoes in a creamy coconut sauce

Gobi 65

Crispy battered cauliflower with spices and is deep fried.

Chicken 65

Crispy battered boneless chicken with spices and is deep fried.

Chilly Chicken

Boneless chicken cooked in Indo-Chinese fusion style

Chapati

Stoneground whole wheat bread cooked in the griddle.

Tomato Chutney

Mint Chutney

Papadam

Pickle

Sambar Vada

Vada dipped in lentil chowder

Dahi Vada

Vada dipped in thick yogurt

Mixed Fried Rice

Fried rice with a mix of vegetables, chicken, shrimp and egg

Prawns Biriyani

Rasam

Traditional South Indian soup with tamarind, tomato and black pepper

Navaratan Korma

Curry with a mixture of vegetables, fruits and nuts braised with cream in Mughalai style

Chicken Ularth

Chicken Do Pyaza

Marinated chicken chunks cooked with onion and a variety of spices in a creamy sauce

Beef Coconut Fry

Beef stir fried with sliced coconuts, onion and chili

Sharjah shake

Vanilla Shake

Mango Shake

Apple Shake

Ghee Rice

Khaima rice cooked with refined butter and whole spices

Meen Pollichathu

Traditional Kerala style fish fry with gravy wrapped in a banana leaf

Vegetable Fried Rice

Chicken Chettinadu

Traditional (Chettinad) style spices blended with chicken and cooked in chef's special gravy

5 Idli