Curry with a mixture of vegetables, fruits, and nuts braised with cream in Mughalai style

Traditional South Indian soup with tamarind, tomato and black pepper

Spicy curry made with paneer and bell peppers cooked in a Kadai (Indian wok)

Rich and creamy curry made with paneer, vegetables, spices, and butter

Lentil-based chowder with veggies cooked in tamarind broth.

Lentils cooked with onion and diced tomatoes.

Mushrooms sautéed with veggies and seasoned with spices.

Chickpeas cooked with onion, tomato, and garlic blended with traditional spices

Fried cauliflower tossed with special Manchurian sauce.