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Mains

Navratan Korma

Curry with a mixture of vegetables, fruits, and nuts braised with cream in Mughalai style

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Rasam

Traditional South Indian soup with tamarind, tomato and black pepper

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Plain Masala Dosa

Crispy dosa filled with seasoned potato mix.

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Prawns Mango Curry

Shrimp cooked with raw mangoes in a creamy coconut sauce

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Prawns Masala

Shrimp sauteed with onion and traditional spices

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Kerala Fish Curry

Chef’s special curry with kingfish in traditional Kerala style

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Fried Fish Masala

Deep-fried Kingfish cooked with roasted onion gravy

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Chilli Fish

Fish fillets cooked in Indo-Chinese fusion style

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Egg Burji

Scrambled egg cooked in onion, curry leaves, tomato, and chili

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Egg Masala

Hardboiled eggs stir-fried in an onion and tomato gravy

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