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Breads & More

Kothu Porotta

Shredded flaky layered flat bread stir-fried with eggs, meat or vegetables of choice with spices.

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Plain Masala Dosa

Crispy dosa filled with seasoned potato mix.

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Uthappam (Set of 2)

South Indian pizza made out of wet ground rice and black lentil topped with sliced onion, onion tomatoes and cilantro leaves

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Ghee Roast

Fine crispy dosa topped with refined butter.

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Thattu Dosa (Set of 3)

Thick soft dosa made on a hot plate.

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Cassava (Kappa)

Cooked Yucca root semi-mashed and seasoned with spices.

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Idli (set of 4)

Steamed cake of fermented batter from black lentils and rice.

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Porotta (Kerala style)

Flaky layered flatbread made of wheat and vegetable oil.

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Chapati

Stoneground whole wheat bread cooked in the griddle.

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Cheese Masala Dosa

Dosa topped with Mozarella and Cheddar cheese filled with spiced potato mix

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