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Get a taste of South India with this delicious Chicken Varuthara curry

Kerala is located in the southern part of India. This is a coastal state known for its scenic beauty, rich culture, and delicious cuisine. Kerala curries are very famous in the State. Chicken Varuthara is famous for its unique taste and aroma. Chicken Varuthara is one of the favorite curries and is popular among all food lovers. You can find the real taste of Chicken Varuthara only in authentic South Indian cuisine.

What is Chicken Varuthara?

Chicken Varuthara is a popular Indian dish that originated in the southern state of Kerala. Chicken Varuthara is a traditional Kerala-style curry that is made with chicken and a blend of traditional spices. The dish is characterized by its rich and flavourful taste and its creamy texture. The spices used in the curry, like ginger, garlic, cumin, and coriander, bring out the best of the chicken and add to the flavor. The curry can either be cooked with coconut milk for a creamier texture or without for a more traditional flavor. This dish is often served with rice and is both spiced and satisfying. Chicken Varuthara is a great way to enjoy a traditional Kerala dish and make a delicious meal that is sure to please everyone.

How to Make Chicken Varuthara

Marinate the chicken using turmeric powder, chili powder, coriander powder, cumin powder, garam masala powder, and salt. Let it rest for a minimum of 30 minutes. Heat oil in a pan and cook the chicken pieces until they turn crispy and golden brown.  In the identical pan, include onions and cook with oil until they acquire a golden-brown shade. Saute ginger paste and garlic paste for one minute. Add diced tomatoes and green chilies and cook until the tomatoes become tender and pulpy. Mix well after adding the fried chicken pieces. To enhance the flavor, add salt according to your taste preference along with some coconut milk. Stir thoroughly and allow to simmer for a duration of 10-15 minutes. Garnish with coriander leaves and serve hot with rice, roti, or naan without changing the meaning or the structure of the sentence components.

Why Chicken Varuthara is Perfect for Your Dinner Table

Chicken Varuthara is the perfect dish to spice up your dinner. Its bold flavors and spices are sure to impress your taste buds and leave you feeling satisfied. This dish is also versatile and can be served with a variety of sides, such as rice, roti, or naan. Additionally, this dish is packed with health benefits. The spices used in this dish, such as turmeric, chili powder, and cumin, are known to have anti-inflammatory properties and can boost your immune system. Chicken is also a great source of protein, which can help with muscle growth and repair.


Chicken Varuthara is a delicious and flavorful Indian dish that can take your dinner game to the next level. Its combination of spices and creamy coconut milk gravy makes it the perfect comfort food for any occasion. By following the recipe above, you can make this mouth-watering dish at home and impress your friends and family with your culinary skills. So, what are you waiting for? Spice up your dinner game tonight with Chicken Varuthara! If you are looking to indulge in authentic South Indian cuisine, look no further than Taste Blends an authentic south indian cuisine restaurant in Edmonton. Our restaurant is dedicated to bringing you the best flavors of South India. Chicken Varuthara is a testament to our commitment to quality. It is made with tender chicken pieces that are marinated in a blend of aromatic spices and slow-cooked to perfection. Chicken Varuthara is a dish that is sure to leave you craving for more. Whether you are a spice lover or prefer a milder taste, our chefs can customize the dish to suit your taste buds. At Taste Blends, we use only the freshest ingredients and authentic cooking techniques to ensure that every dish on our menu is a true representation of South Indian cuisine. Our commitment to quality and authenticity has earned us a loyal following of foodies who swear by our Chicken Varuthara and other South Indian delicacies.

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