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The languages only differ in their grammar, their pronunciation and their most common words.

Rava Masala Dosa

Semolina dosa filled with spiced potato mix

Mysore Masala Dosa

Dosa topped with red chilli - garlic dip and filled with spiced potato mix

Travancore Chicken Dosa

Dosa filled with boneless fried chicken with roasted onion gravy and Indian spices


Dosa topped with Mozarella and Cheddar cheese filled with spiced potato mix

Thattu Dosa (set of 3)

Thick soft dosa made on hot plate

Beef Kurumulak Peralan

Beef cooked with indian spices

Porotta (Kerala style)

Flaky layered flat bread made of wheat and vegetable oil.

Cassava (Kappa)

Cooked Yucca root semi-mashed and seasoned with spices.

Ghee Roast

Fine crispy dosa topped with refined butter.