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Vegatable Curries

Aloo Gobi

Potatoes and cauliflower fried and cooked in a thick onion-tomato gravy

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Navratan Korma

Curry with a mixture of vegetables, fruits, and nuts braised with cream in Mughalai style

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Rasam

Traditional South Indian soup with tamarind, tomato and black pepper

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Kadai Paneer

Spicy curry made with paneer and bell peppers cooked in a Kadai (Indian wok)

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Paneer Butter Masala

Rich and creamy curry made with paneer, vegetables, spices, and butter

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Sambar

Lentil-based chowder with veggies cooked in tamarind broth.

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Dal Curry

Lentils cooked with onion and diced tomatoes.

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Mushroom Masala

Mushrooms sautéed with veggies and seasoned with spices.

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Chana Masala

Chickpeas cooked with onion, tomato, and garlic blended with traditional spices

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Gobi Manchurian

Fried cauliflower tossed with special Manchurian sauce.

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