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Starters

Dahi Vada

Vada dipped in thick yogurt

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Sambar Vada

Vada dipped in lentil chowder

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Rasa Vada

Vada dipped in hot tamarind soup.

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Beef Dry Fry (BDF)

Crispy battered beef with Indian spices and deep-fried

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Chicken 65

Crispy battered boneless chicken with spices and is deep-fried.

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Indian Omelet

Eggs cooked on a skillet with finely chopped onions, green chili and curry leave as toppings.

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Fish Pakora

Fish fillets dipped in flavored chick-pea batter and fried.

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Vegetable Pakora

Mixed veggies dipped in flavored chickpea batter and fried.

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Gobi 65

Crispy battered cauliflower with spices and is deep-fried.

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Uzhunnu (Medu) Vada

A donut-shaped South Indian fritter made of battered black gram, onions, and chills.

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