Goat cooked with peas and potatoes in coconut milk

Chicken cooked in black pepper curry sauce.

Chicken with rich tomato gravy sauteed with chunks of capsicum and onions in a Kadai

Boneless chicken cooked in mild tomato butter sauce

Boneless chicken cooked in Indo-Chinese fusion style

Chicken cooked in Malabar style with spiced and roasted coconut gravy

Traditional (Chettinad) style spices blended with chicken and cooked in chef’s special gravy

Chicken cooked with gravy containing cashew nut paste in a distinctive South Indian style

Tender beef cooked with gravy in a traditional style

Beef cooked with indian spices